Section with image on left title description
Syntax
{{< section-with-image-on-left-title-descriptionbackground-color="Any valid color in rgba, hex, hsla, hwba (note: every format allows setting alpha/opacity.)"heading="Any text"heading-color="Any valid color in rgba, hex, hsla, hwba (note: every format allows setting alpha/opacity.)"image="Any valid image link"image-height="Any valid number with unit like 10px, 1em, 0.8rem, 100vh or 50%"is-open-in-new="true|false"link="Any valid http link"margin="Top, right, bottom, left property in px,em,rem or %. Ex. 15px, 0, 15px, 0 would imply 15px top, 0px right, and so on."padding="Top, right, bottom, left property in px,em,rem or %. Ex. 15px, 0, 15px, 0 would imply 15px top, 0px right, and so on."text-color="Any valid color in rgba, hex, hsla, hwba (note: every format allows setting alpha/opacity.)"text-line-height="Any valid number with unit like 10px, 1em, 0.8rem, 100vh or 50%"text-size="Any valid number with unit like 10px, 1em, 0.8rem, 100vh or 50%" >}}
The actual message goes here
{{< /section-with-image-on-left-title-description >}}
Samples
Frosted cupcakes
Layers of vanilla sponge cake are filled with sour cherries, white chocolate cream and plenty of Kirschwasser. This cake includes all the essential components of a classic Black Forest Cake; chocolate, sponge cake, real whipped cream, cherries and cherry liquor.
Cream cake
A cream cake is a generic description of many varieties of cream-filled pastries. More specifically cream cake may refer to: The Viennese Cremeschnitte, known in former Yugoslavia as a kremšnita / kremna rezina or krempita, a slice with a puff pastry base and custard cream.